![]() Green peppers are a good source of vitamin C, vitamin A, and fiber. Onions are a good source of vitamin C, fiber, and antioxidants. Lean pork chops are a good source of protein, vitamin B6, vitamin B12, and zinc. The ingredients in this recipe contain various vitamins, fiber, and minerals. Give it a try and discover a new favorite recipe! It's also a great way to switch up your usual dinner routine and try something new. This Italian Chops and Rice Recipe is perfect for a family dinner or a special occasion. Use a meat thermometer to check the temperature before serving. When cooking pork, it's important to cook it to an internal temperature of at least 145☏ to ensure that it is safe to eat. The result is a delicious, filling, and satisfying Italian-inspired dish that will leave you craving more.ĭid you know that green bell peppers are a great source of vitamin C and antioxidants? They are also low in calories, making them the perfect addition to any healthy dish. ![]() Once the rice is cooked, fluff it with a fork and serve with the pork chops on top. Bring the mixture to a boil, arrange the pork chops on top, cover, and simmer for 30 minutes. Stir in the tomatoes, chicken broth, oregano, basil, garlic powder, sugar, and uncooked rice. Then, add the sliced onion and green pepper to the skillet and cook until they are tender and crisp. To make this mouth-watering recipe, season the pork chops with salt and pepper, and then brown them on both sides in a large oven-proof skillet with vegetable oil. Made with lean pork chops, fresh green bell peppers, and juicy tomatoes, this dish is packed with flavor and nutrition. Image generated by AI Transport your taste buds to Italy with this delicious Italian Chops and Rice Recipe. Arrange pork chops on a platter and spoon sauce over garnish with finely chopped fresh sage and serve.Italian Chops and Rice Recipe - Delicious and Authentic Italian Cuisine Region / culture: Italy | Preparation time: 15 minutes | Cooking time: 45 minutes | Servings: 6 Introduction Stir in tomatoes, cream, 1 teaspoon kosher salt and ¼ teaspoon of pepper and cook and stir until thickened and bubbly. Then add chicken broth and boil until reduced by half. Remove pork chops from skillet and tent with foil.Īdd white wine to skillet and stir to scrape up any brown bits. Carefully turn pork chops to cook 2-3 minutes more, until an instant read thermometer inserted in the center reads 145˚F and the prosciutto is golden brown. In a large skillet over medium-high heat, cook pork chops (lemon side up) in hot oil for 6 minutes (reduce heat if browning too quickly). Top each patted dry and seasoned pork chop with a lemon slice and a sage leaf and wrap crosswise in one slice of prosciutto. AND Rapini with Raisins and Hazelnuts OR.Mashed Red Potatoes or Yukon Gold Mashed Potatoes.What side dishes go with pork saltimbocca?īecause of pork saltimbocca's rich and robust flavors, mellow and bright side dishes are best to go alongside. Using canned diced tomatoes is the most convenient choice, but drained and chopped whole tomatoes work beautifully too.These pork chops are best when seasoned in layers, first lightly with salt and pepper on both sides and then by the zesty fresh lemon, earthy sage and salty, sweet prosciutto.But don't worry if this happens, your pork chops will still be delicious just not quite picture perfect. You want your prosciutto slices to be thin enough to wrap around the pork chops, but not paper thin as they can split when cooked on the side with the lemon slice.Kosher Salt and Freshly Ground Black Pepper.Heavy Cream: also called heavy whipping cream.Canned Diced Tomatoes: or canned whole tomatoes that you've drained and chopped.Dry White Wine: ideally a dry Italian white wine that you'd be happy to drink.Prosciutto: thin slices that are large enough to wrap around pork chops.Fresh Sage Leaves: dried sage is not a good substitute here.Lemon: ideally an organic lemon as you'll be using the peel.Pork Chops: boneless pork chops, center cut.Ingredients You Need to Make Pork Saltimbocca Ingredients You Need to Make Pork Saltimbocca.It's a dish to impress family and friends or to make for yourself on a busy weeknight when the craving strikes! Jump to: Wrapped in crispy prosciutto and smothered in a luscious tomato and white wine sauce, these juicy pork chops are beautiful on the plate. ![]() It's hard to believe, but this restaurant worthy dish is made in just 30 minutes. Pork Saltimbocca is a pork lovers riff on the famous Italian dish, traditionally made with veal.
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